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Each one is a specialty.

Moisture Menu

Soul Sauce

Spicy Mushroom Chicken Sauce

$48.0
Stir-fried with freshly ground yellow chicken, shiitake mushrooms and secret spices, it is deliciously flavorful and suitable for both rice and stir-fry dishes.

Beef sauce

$58.0
Made from the finest fresh beef, stir-fried with pure peanut oil and selected spices, it is available in two types: mildly spicy and moderately spicy; the flavor is rich and mellow, with a variety of layers.
Large (16oz)$58.0
Medium (10oz)$48.0
Medium (10oz)$38.0

XO Sauce

$36.0
Dried scallops, dried shrimps, and large sized fish are used as the main ingredients, and cooked with high quality cooking oil and spices in a secret recipe, which can be used for dipping or stir-frying, making it a unique sauce to emphasize the key of the dish.

Sesame Seafood Sauce

$32.0
Made with dried scallops, dried shrimp, dried earth fish, dried beans and edamame, every bite has a natural seafood flavor.

Baking

Menu Information
  • Gluten Flour 800g
  • Salt 12g
  • Milk 550g
  • Sugar 96 g
  • Condensed milk 40g
  • Fresh cream 40g
  • Butter 40g
*The above servings are for reference only and should not be consumed by those who are allergic to cow's milk.

Japanese Raw Toast

$28.0
Made with high gluten flour, fresh whole milk, cream, evaporated milk, butter and sugar. It is soft and creamy, especially suitable for the elderly and children to eat directly.
Menu Information
  • Unsalted Butter 250g
  • Flour 245g
  • Cornstarch 70g
  • Milk powder 20g
  • Almond powder 125g
  • Powdered sugar 110g
  • Salt 3g
  • 3 egg yolks
  • Cream 30g
  • Vanilla Essential Oil 1.5g
*The above servings are for reference only. People who are allergic to eggs or milk should be cautious.

butter cookie

$18.0
Butternut squash, brussels sprouts, parmesan, & white wine cream sauce
Menu Information
  • Gluten Flour 105g
  • Cornstarch: 15g
  • Eggs: 8pcs
  • Corn oil: 95g
  • Milk: 90g
  • Sugar: 95g
  • Lemon Juice: 4G
*The above servings are for reference only. People who are allergic to eggs should be cautious. .
Made with farm-fresh eggs and milk, the original flavor is rich in egg aroma and fluffy.
Menu Information
  • Beef: 500g
  • Salt: 2.5g
  • Sugar: 5g
  • Soy sauce: 10g
  • Oyster sauce: 10g
  • Barbecue sauce: 10g
  • Jhumou Sauce: 10g
  • Super Powder: 10g
  • Cooking wine: 5g
  • Rosewater: a little
  • Onion: 3/5
  • Scallion: 20g
  • Ground mushroom: 50g
*The above servings are for reference only. People who are allergic to eggs should be cautious.
Hand-chopped fresh beef shoulder, stuffed with mushrooms, onions, white onions and secret sauce, topped with melt-in-your-mouth pineapple puff pastry, soft, sweet and unforgettable.

The beauty, the food!

Crafty Dishes

Menu Information
  • Beef Brisket anderroneously translated as sirloin
  • cow bone
  • earthfish
  • Old chicken.
  • dried scallop and瑤柱
  • White radish
  • flavoring
  • salt
  • fish sauce
 

Beef Brisket

$8.0
Fresh beef brisket and brisket (also known as Pangsaba brisket or butterfly brisket) are used in the soup, which is made from roasted beef bones, big earth fish, farm-raised chicken, dried scallops and a variety of spices, as well as fresh carrots; the flavors are refreshingly fresh and crisp.
Menu Information
  • Fresh Yellow Chicken
  • Salt Baked Spices
  • Coarse Sea Salt

Baked Chicken in Ancient Salt

$10.0
Adopting traditional technology, selecting full-month fresh yellow chicken, marinated with secret salt baking spices, wrapped in gauze, baked in high-temperature coarse sea salt and matured with kneaded batter; salty aroma, smooth meat and bone aroma.
Menu Information
  • carrot
  • sticky rice flour
  • dried scallop and瑤柱
  • Jinhua ham
  • Cantonese Style Chinese Sausage and Pork
  • shrimp

Turnip Cake

$22.0
Steamed with seasonal radish, dried scallops, Jinhua ham, Cantonese style preserved sausage, preserved meat and shrimp, the cake is soft and sticky. The radish, preserved meat, scallops and soft cake are perfect for eating or frying, and dipped in our XO sauce.
Menu Information
  • beef tendon
  • beef lung
  • sausage
  • tripe
  • spongy meat from cow's underside and neighboring ribs
  • Secret Sauce

Hong Kong Style Beef and Vegetable Mash

$12.0
Fresh beef miscellaneous (beef tendon, beef lung, beef intestines, beef tripe, beef brisket) are braised and stewed with a secret five-spice sauce; the sauce is rich and flavorful, smooth and not too fatty.

Moisturizing Soup

Menu Information
  • Bamboo Chicken
  • Sydney, capital of New South Wales, Australia
  • coco de mer or "sea coconut" (Lodoicea maldivica)
  • Red dates
  • wolfberry
  • round meat
  • sea salt

Bamboo Shredded Chicken with Sea Coconut

$10.0
Pear nourishes the lungs and stomach, while sea coconut moisturizes the lungs and relieves cough. Stewed with shredded bamboo chicken in water, the coconut aroma nourishes Yin and clears heat, nourishes the liver and kidneys, moisturizes the lungs and nourishes the stomach, and is a good tonic for autumn and winter.
Menu Information
  • Citibank Reference
  • Fresh Pork Bone
  • Walking Chicken
  • Red dates
  • Chinese cinnamon (Cinnamonum cassia)

Pork Bone and American Ginseng Chicken Soup

$10.0
American Ginseng is stewed in water with fresh pork bone, old chicken, red dates, cinnamon and other herbs; the ginseng is rich in flavor and fresh in taste, which is a good product for clearing heat and lowering fire.
Menu Information
  • rattlesnake
  • styrofoam
  • morel mushrooms
  • Red dates
  • Chinese yam (Dioscorea opposita)
  • Izumi

Fish Maw, Sliced Whelk and Morel Mushroom Soup

$12.0
It is made of sliced conch, flower glue, morel mushrooms, red dates, Chinese yam and Chinese cucumber, etc., and stewed in water. It strengthens the spleen and stomach, resolves phlegm and regulates Qi, nourishes the face and strengthens the immune system.

蟲草花清雞湯

$14.0
A smoky spin on che classic Moscow mule feacuring Casamigos mezcal, fresh squeezed lime juice, and Barritt's ginger beer.
L$500.0
M$300.0
S$200.0

Food.
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Meal time.
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
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    Hours
    Monday-Wednesday: 11a-9p
    Thursday-Saturday: 11a-10p
    Address

    5198 41st Ave San Francisco ,  CA   94122

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